EXTRA VIRGIN OLIVE OIL
Bruno Viola extra virgin olive oil is an all-Italian product obtained by pressing the best undamaged Italian olives, which are crushed immediately after harvesting, using the most up-to-date processing technologies that retain all their excellent natural properties.
With its characteristic fruity, light taste and a fragrant olive aroma, this oil is especially recommended for tasty, savoury cuisine, meat roasts and fish stews, soups and slow-cooking sauces.
- Colour: deep green
- Smell: fruity with an olive fragrance
- Taste: lightly fruity
Size: l 0.75