BRUNO VIOLA

EXTRA VIRGIN OLIVE OIL

Bruno Viola extra virgin olive oil is an all-Italian product obtained by pressing the best undamaged Italian olives, which are crushed immediately after harvesting, using the most up-to-date processing technologies that retain all their excellent natural properties.
With its characteristic fruity, light taste and a fragrant olive aroma, this oil is especially recommended for tasty, savoury cuisine, meat roasts and fish stews, soups and slow-cooking sauces.

  • Colour: deep green
  • Smell: fruity with an olive fragrance
  • Taste: lightly fruity

Size: l 0.75

 

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