“OLIVE LEAF”SHAPED PASTA WITH SPINACH

This type of italian pasta takes its name from the shape similar to that of an olive leaf and is handmade according to the traditional classic recipe with durum wheat semolina and water with the addition of spinach. It is great to combine with sausage and cherry tomatoes, olives and bacon, zucchini and shrimp or black olive paste, pine nuts and cherry tomatoes.

500g package