EGG PASTA WITH PORCINI MUSHROOMS - Olio Viola - Oleificio a Verona dal 1950

EGG PASTA WITH PORCINI MUSHROOMS

7,90

Italian handmade egg tagliatelle of durum wheat semolina, with dried porcini mushrooms.
How to use: cook the tagliatelle in slightly salted boiling water for about 8 minutes. After soaking them in warm water, cook the mushrooms over low heat with a drizzle of extra virgin olive oil and parsley. Pour over the tagliatelle once drained.

500g package

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