Bruno Viola extra virgin olive oil is an all-Italian product obtained by pressing the best undamaged Italian olives, which are crushed immediately after harvesting. It is a tribute to our founder, who embodies all the experience of our 74 years of history.

Recommended as a seasoning for: caprese (tomato and mozzarella), fresh cheese, white meats, cooked and raw vegetables

0.75 L bottle

Cold pressed