Ideal for hot and cold dishes, this bruschetta preparation is a tasty mixture of tomatoes, garlic, oregano, onion and carrot, useful to enhance the taste of bruschetta, but also tomato sauce, pizza and pasta.

Heat the spices in a saucepan over a low heat with a drizzle of extra virgin olive oil and add a glass of water until you get a thick sauce.

➔Try it together with our extra virgin olive oil "La Colombara Grezzo"

80 g package