The extra virgin olive oil Garda PDO (Protected Designation of Origin) is born in the ideal climate of the "Olive Riviera", where lake and mountain meet, creating an extra virgin olive oil with a unique and unmistakable flavor. It is obtained with olives harvested and pressed on the Veronese shore of Lake Garda: a niche product that contains culture, history and traditions. It is an extra virgin olive oil characterized by light and balanced aromas and a fruity taste, with notes of sweetness and a light almond aftertaste.
Recommended as a seasoning for: white meats, fish, soups, cheese and salads
0.50 L bottle