The extra virgin olive oil “Le Gramole” is a product obtained only from Italian olives, carefully selected and harvested in full ripeness, in order to maximize the organoleptic qualities of the product. It is characterized by an intense aroma and a fruity taste, with pleasant notes of spicy.

Recommended as a seasoning for: white and red meats, salads, cheese, soups, raw and cooked vegetables

1 L can

Cold pressed