"PUTTANESCA" PREPARATION - Olio Viola - Oleificio a Verona dal 1950

“PUTTANESCA” PREPARATION

5,00

This tasty pasta preparation “Alla Puttanesca” contains: chilli, carrots, garlic, tomato, black olives, celery and parsley.
Preparation: heat 3-4 tablespoons of the product over a low heat with a drizzle of oil and a little ’water to cook the pasta. Add fresh tomato to taste.

100g package

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