The extra virgin olive oil “La Colombara Grezzo” is obtained only from Italian olives and does not undergo the filtration process, so it appears in the unfiltered state, preserving the fragrance and lively intensity of an integral product, which enhances the flavour of nature. An oil that is not only more full-bodied, but also richer: in fact, the unfiltered oil has a superior nutritional profile, with a greater amount of polyphenols, the natural antioxidants of the oil. Naturally rich in vitamin E.
Recommended as a seasoning for: red meats, bruschetta, pizza, pasta and eggs
1 L bottle